Josh Eggleton

Dominic Chapman of The Beehive
Dominic Chapman
21st June 2017
Michael Caines MBE
Michael Caines MBE
21st June 2017

There are only a handful of pubs in the UK with a Michelin star, and Josh Eggleton’s Somerset bolthole is one of them. The perfect example of why modern British cuisine has become so popular, Josh’s cooking is playful and light-hearted, taking the very best of British produce and serving it in a quirky, unforgettable style. Growing up in south Bristol, Josh had his first taste of the professional kitchen in a fish and chip shop, before working in large cover restaurants at John Lewis. He became a Gordon Ramsay Scholar in 2003, which gave him the chance to travel all over Europe and the US to work in Michelin-starred restaurants. When he returned he refused job offers from the likes of Marcus Wareing to open his own pub, and has never looked back since.

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