Upcoming Events

 
1st October 2017
Niall Keating cooking demonstration

Niall Keating

At just 26 years old, Niall Keating has done his homework and managed to climb his way fast and efficiently up the culinary ladder as the […]
1st October 2017
Louise McCrimmon cooking demo at Feast food and drink festival in Taunton

Louise McCrimmon

From a young age, Louise McCrimmon always had her head in cookbooks. But after finding herself at a desk job after university, she realised that a […]
1st October 2017
Mark Dodson cooking demo

Mark Dodson

Mark Dodson has an extremely extensive and impressive culinary history. Everything this executive chef seems to touch turns into a Michelin star, and it’s proven in […]
1st October 2017
Olly Jackson, Chef Demos at Feast Food Festival in Taunton

Olly Jackson

Head Chef Olly Jackson has brought innovation and efficiency to many kitchens he’s worked in across the world. After training for four years at Northampton College, […]
30th September 2017
Feast Food & Drink Festival Workshops - Churning Butter

From Farm to Fork: Beat for Butter

Food Tech and Agriculture, Bridgwater and Taunton college. You can’t beat the satisfaction of making butter from scratch. Follow a hands on journey from milking to […]
30th September 2017

Russell Brown

Starting late in the game hasn’t slowed Russell Brown down. Not long after starting his culinary journey at 27 years old, he received Michelin-stardom. His first […]
30th September 2017
Cooking Demo with Brett Sutton

Brett Sutton

At 16 years old, Brett Sutton was training as an accountant and working part-time as a kitchen porter, but loved the culinary world so much that […]
30th September 2017
Paul and Donna Berry of the Swan in Bampton

Paul and Donna Berry

As leading chefs, what do you do when you move to the West Country and have over 30 years of professional culinary experience under your belt? […]
30th September 2017
Laura Carpenter

Five Hidden Medicines from your Spice Rack

Have you ever wondered what to do with the spices in the back of the kitchen cupboard? Come along to a talk with medical herbalist Laura […]
30th September 2017
Liam Finnegan

Liam Finnegan

As the Head Chef of The Castle Hotel, Liam Finnegan learned from a young age to appreciate the hard work and graft it takes to cook […]
30th September 2017
Dressings - Not Just for Summer Salads

Make Your Own Dressing Base

Francine Lee, has made preserves for as long as she can remember. In 2013, she became the owner of award winning Bumblee’s Preserves, made in her […]
30th September 2017
Olivier Certain cooking demonstration at Feast Food & Drink Festival in Taunton

Olivier Certain

Olivier Certain came to England in 1998 with the intention of staying for two years in order to practice his English. But the Marseille-born Head Chef […]