Upcoming Events

 
1st October 2017
Niall Keating cooking demonstration

Niall Keating

At just 26 years old, Niall Keating has done his homework and managed to climb his way fast and efficiently up the culinary ladder as the […]
1st October 2017
Mark Dodson cooking demo

Mark Dodson

Mark Dodson has an extremely extensive and impressive culinary history. Everything this executive chef seems to touch turns into a Michelin star, and it’s proven in […]
30th September 2017
Cooking Demo with Brett Sutton

Brett Sutton

At 16 years old, Brett Sutton was training as an accountant and working part-time as a kitchen porter, but loved the culinary world so much that […]
30th September 2017
Paul and Donna Berry of the Swan in Bampton

Paul and Donna Berry

As leading chefs, what do you do when you move to the West Country and have over 30 years of professional culinary experience under your belt? […]
30th September 2017
Richard Guest

Richard Guest

Richard Guest began his kitchen career “at the helm of a big stainless steel sink in a rubber apron and Marigold gloves” washing dishes for the […]
5th July 2017
Emily Watkins

Emily Watkins

Emily Watkins comes from a house of women who love to cook. As a child, if she wasn't fighting for her turn in the kitchen, she was picking spinach for
4th July 2017
Jude Kereama

Jude Kereama

Jude Kereama Born and raised in New Zealand, Jude moved to the UK in 1996 having trained under acclaimed chef Simon Gault. He spent many years working
21st June 2017
Michael Caines MBE

Michael Caines MBE

Michael appears regularly on television, appearing on programs such as BBC 1 Saturday Kitchen, Masterchef, Sunday Brunch, The Great British Menu, and The Great British Bakeoff […]
21st June 2017
Josh Eggleton of the Pony and Trap

Josh Eggleton

There are only a handful of pubs in the UK with a Michelin star, and Josh Eggleton’s Somerset bolthole is one of them.
21st June 2017
Dominic Chapman of The Beehive

Dominic Chapman

Dominic comes from a lineage of hospitality, as his family has owned and run The Castle Hotel, Taunton, for over 65 years. He began cooking in Australia in 1996, but feels