Upcoming Events

 
1st October 2017
Cocktail Making with Robbie Alexy

Cocktail Making

Robbie Alexy, Brazz’s Head Barman will talk and shake you through three completely different cocktails, two of his signatures – Lemon Pie and Chocolate & Orange […]
1st October 2017
Mr Miles

Coffee Tasting

The talk will explain how Miles create great tasting coffee and the process involved passed down through generations. You’ll also discover the difference between Arabica and […]
1st October 2017
Niall Keating cooking demonstration

Niall Keating

At just 26 years old, Niall Keating has done his homework and managed to climb his way fast and efficiently up the culinary ladder as the […]
1st October 2017
Louise McCrimmon cooking demo at Feast food and drink festival in Taunton

Louise McCrimmon

From a young age, Louise McCrimmon always had her head in cookbooks. But after finding herself at a desk job after university, she realised that a […]
1st October 2017
Longman's Inspiring Dairy

Artisan Blue Cheeses from the West Country

The Longman Family have been farmers and farmhouse cheesemakers in Somerset for over 200 years. In the 1930s the current generation’s great grandfather, William Longman, started […]
1st October 2017
Mark Dodson cooking demo

Mark Dodson

Mark Dodson has an extremely extensive and impressive culinary history. Everything this executive chef seems to touch turns into a Michelin star, and it’s proven in […]
1st October 2017
Olly Jackson, Chef Demos at Feast Food Festival in Taunton

Olly Jackson

Head Chef Olly Jackson has brought innovation and efficiency to many kitchens he’s worked in across the world. After training for four years at Northampton College, […]
1st October 2017
Find your perfect portions - Feast Workshops

Find Your Perfect Portions

A fun, interactive workshop based on the national ‘Love Food Hate Waste’ campaign, sharing life hacks to serve your perfect portions and what to do if […]
1st October 2017
Jude Kereama

Jude Kereama

Jude’s take on classic seafood with a twist has earned his restaurant Kota recognition in the form of 2 AA rosettes and a Michelin Bib Gourmand. […]
1st October 2017
Micro & Macro Nutrients

An Introduction to Clean Eating

The term “clean eating” has been used in recent years but what does it actually mean? Find out about the impact of processed food on the […]
1st October 2017
Feast Talks - Somerset Foraging

Foraging

Join Greg Power, from Blighty Bushcraft, to learn about the wonderful treats that are in our hedgerows and woodlands. Discover how medicines have turned in to […]
1st October 2017
Children's Activities at Feast: The Happy Bee Project

Visit the Bees

James Lowe from the Happy Bee project will be here to educate, and promote the positive environmental impact that bees have on our lives. Don’t miss […]