Upcoming Events

 
1st October 2017
Niall Keating cooking demonstration

Niall Keating

At just 26 years old, Niall Keating has done his homework and managed to climb his way fast and efficiently up the culinary ladder as the […]
1st October 2017
Cookability

Make an Energy Ball!

CookAbility are passionate about teaching cooking to all ages and especially young children. During the Feast event this September, they are running short sessions where the […]
1st October 2017
Louise McCrimmon cooking demo at Feast food and drink festival in Taunton

Louise McCrimmon

From a young age, Louise McCrimmon always had her head in cookbooks. But after finding herself at a desk job after university, she realised that a […]
1st October 2017
Longman's Inspiring Dairy

Artisan Blue Cheeses from the West Country

The Longman Family have been farmers and farmhouse cheesemakers in Somerset for over 200 years. In the 1930s the current generation’s great grandfather, William Longman, started […]
1st October 2017

A Taste of India

If you’ve always loved Indian cuisine but could never recreate its amazing flavours at home, then The Anglo Indian Chef is here to help. They are […]
1st October 2017
Mark Dodson cooking demo

Mark Dodson

Mark Dodson has an extremely extensive and impressive culinary history. Everything this executive chef seems to touch turns into a Michelin star, and it’s proven in […]
1st October 2017
Cookability

Make an Energy Ball!

CookAbility are passionate about teaching cooking to all ages and especially young children. During the Feast event this September, they are running short sessions where the […]
1st October 2017
Olly Jackson, Chef Demos at Feast Food Festival in Taunton

Olly Jackson

Head Chef Olly Jackson has brought innovation and efficiency to many kitchens he’s worked in across the world. After training for four years at Northampton College, […]
1st October 2017
Longman's Inspiring Dairy

Award Winning West Country Artisan Cheeses

The Longman Family have been farmers and farmhouse cheesemakers in Somerset for over 200 years. In the 1930s the current generation’s great grandfather, William Longman, started […]
1st October 2017
Find your perfect portions - Feast Workshops

Find Your Perfect Portions

A fun, interactive workshop based on the national ‘Love Food Hate Waste’ campaign, sharing life hacks to serve your perfect portions and what to do if […]
1st October 2017
Jude Kereama

Jude Kereama

Jude’s take on classic seafood with a twist has earned his restaurant Kota recognition in the form of 2 AA rosettes and a Michelin Bib Gourmand. […]
1st October 2017
Micro & Macro Nutrients

An Introduction to Clean Eating

The term “clean eating” has been used in recent years but what does it actually mean? Find out about the impact of processed food on the […]