Upcoming Events

 
1st October 2017
Niall Keating cooking demonstration

Niall Keating

At just 26 years old, Niall Keating has done his homework and managed to climb his way fast and efficiently up the culinary ladder as the […]
1st October 2017
Louise McCrimmon cooking demo at Feast food and drink festival in Taunton

Louise McCrimmon

From a young age, Louise McCrimmon always had her head in cookbooks. But after finding herself at a desk job after university, she realised that a […]
1st October 2017
Longman's Inspiring Dairy

Artisan Blue Cheeses from the West Country

The Longman Family have been farmers and farmhouse cheesemakers in Somerset for over 200 years. In the 1930s the current generation’s great grandfather, William Longman, started […]
1st October 2017
Mark Dodson cooking demo

Mark Dodson

Mark Dodson has an extremely extensive and impressive culinary history. Everything this executive chef seems to touch turns into a Michelin star, and it’s proven in […]
1st October 2017
Olly Jackson, Chef Demos at Feast Food Festival in Taunton

Olly Jackson

Head Chef Olly Jackson has brought innovation and efficiency to many kitchens he’s worked in across the world. After training for four years at Northampton College, […]
1st October 2017
Longman's Inspiring Dairy

Award Winning West Country Artisan Cheeses

The Longman Family have been farmers and farmhouse cheesemakers in Somerset for over 200 years. In the 1930s the current generation’s great grandfather, William Longman, started […]
1st October 2017
Jude Kereama

Jude Kereama

Jude’s take on classic seafood with a twist has earned his restaurant Kota recognition in the form of 2 AA rosettes and a Michelin Bib Gourmand. […]
1st October 2017
Micro & Macro Nutrients

An Introduction to Clean Eating

The term “clean eating” has been used in recent years but what does it actually mean? Find out about the impact of processed food on the […]
1st October 2017
Feast Talks - Somerset Foraging

Foraging

Join Greg Power, from Blighty Bushcraft, to learn about the wonderful treats that are in our hedgerows and woodlands. Discover how medicines have turned in to […]
1st October 2017
Herbal Oils and Vinegars Workshop at Feast

Learn How to Make Herbal Oils & Vinegars

This hour long workshop will take you through the process of making herbal infused oils and vinegars as well as exploring their many uses both in […]
30th September 2017
Feast Food & Drink Festival Workshops - Churning Butter

From Farm to Fork: Beat for Butter

Food Tech and Agriculture, Bridgwater and Taunton college. You can’t beat the satisfaction of making butter from scratch. Follow a hands on journey from milking to […]
30th September 2017

Dez Turland

The Development Chef of the Saunton Sands Hotel, Dez Turland, has had a rich and varied career in the culinary industry. After completing college in the […]