Upcoming Events

 
1st October 2017
Cocktail Making with Robbie Alexy

Cocktail Making

Robbie Alexy, Brazz’s Head Barman will talk and shake you through three completely different cocktails, two of his signatures – Lemon Pie and Chocolate & Orange […]
1st October 2017
Niall Keating cooking demonstration

Niall Keating

At just 26 years old, Niall Keating has done his homework and managed to climb his way fast and efficiently up the culinary ladder as the […]
1st October 2017
Taunton Cider Company - Exhibitors at Feast Food and Drink Festival in Taunton

Taunton Cider and ‘Phoenix Brands’

Hear how this local cider brand has joined the likes of Hofmeister, Truman Beer, Acqua di Parma and The Norton Motorcycle Company in being revived. Crispin […]
1st October 2017
Louise McCrimmon cooking demo at Feast food and drink festival in Taunton

Louise McCrimmon

From a young age, Louise McCrimmon always had her head in cookbooks. But after finding herself at a desk job after university, she realised that a […]
1st October 2017
Mark Dodson cooking demo

Mark Dodson

Mark Dodson has an extremely extensive and impressive culinary history. Everything this executive chef seems to touch turns into a Michelin star, and it’s proven in […]
1st October 2017
Olly Jackson, Chef Demos at Feast Food Festival in Taunton

Olly Jackson

Head Chef Olly Jackson has brought innovation and efficiency to many kitchens he’s worked in across the world. After training for four years at Northampton College, […]
30th September 2017
Micro & Macro Nutrients

Micro and Macro Nutrients

What are macronutrients and micronutrients? Look at examples of nutritious carbohydrates, proteins and fats and understand the role they play in the body. Find out about […]
30th September 2017
Wraxall Vineyard

English Wine Tasting with Wraxall Vineyard

Wraxall Vineyard lies on a beautiful warm south-facing slope which is situated between the Mendip and Quantock Hills in Somerset. It is the perfect location for […]
30th September 2017
Cooking Demo with Brett Sutton

Brett Sutton

At 16 years old, Brett Sutton was training as an accountant and working part-time as a kitchen porter, but loved the culinary world so much that […]
30th September 2017
The World of Chocolate - Feast Workshops

The World of Chocolate

This is an indulgent opportunity to learn more about the world of chocolate; exploring the differences within single-origin chocolate, with tasters throughout the session; and learning […]
30th September 2017
Paul and Donna Berry of the Swan in Bampton

Paul and Donna Berry

As leading chefs, what do you do when you move to the West Country and have over 30 years of professional culinary experience under your belt? […]
30th September 2017
Dressings - Not Just for Summer Salads

Make Your Own Dressing Base

Francine Lee, has made preserves for as long as she can remember. In 2013, she became the owner of award winning Bumblee’s Preserves, made in her […]