Jamie, originally from Deal in Kent, completed his training at Thanet Catering College and is a past winner of the Annual Award for Excellence from the […]
Louise McCrimmon trained at Leith’s School of Food and Wine where she learnt the classic techniques that are the back bone of her cooking today. After […]
Emily Watkins’ journey as a chef began in the kitchens of Ristorante Beccofino, Florence, Italy. She loved the passion and energy the Italians put into everything, […]
Dominic comes from a lineage of hospitality, as his family has owned and run The Castle Hotel, Taunton, for over 65 years. He began cooking in Australia in 1996, but feels
