John Godfrey

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30th September 2018 @ 3:00 pm - 3:45 pm

John Godfrey

Local talent John Godfrey – who went to school in Taunton and studied catering at Somerset College of Arts and Technology – spent a year in Cornwall working at Polurrian Bay Hotel at Mullion before returning home to work at The Castle Hotel in Taunton. Spending over five years working his way up to senior sous chef and developing his own imaginative style under head chef Liam Finnegan.

Now in charge of the kitchen at Clavelshay Barn, he brings a touch of rustic simplicity to the food offering, showcasing the fresh, seasonal produce from the farm where the restaurant is situated, alongside ingredients from local suppliers.


30th September 2018
3:00 pm - 3:45 pm
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