From Farm to Fork: Beat for Butter

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30th September 2017 @ 3:45 pm - 4:30 pm

Feast Food & Drink Festival Workshops - Churning Butter

Bridgewater & Taunton CollegeFood Tech and Agriculture, Bridgwater and Taunton college.

You can’t beat the satisfaction of making butter from scratch. Follow a hands on journey from milking to churning and learn how to invigorate any meal with a flavour packed homemade butter. Discover how milk is made into cream, how to infuse your butter with inspired flavour combinations and what to do with all that left over buttermilk. Guaranteed to inspire all, from food fanatic to self-sufficient enthusiast.