Our Saturday Feast, features Stephane Delourme of Rick Stein’s Seafood Restaurant, Hywel Jones of Lucknam Park, Stephen Terry of the Hardwick and our own Liam Finnegan.
The evening will begin at 7pm for a Joseph Perrier Champagne & Canapé reception in our grand Music Room, followed by dinner in the Garden Wisteria Room at 7.30pm. You’ll watch the action in the kitchen whilst enjoying the exquisite menu – each course prepared by a different chef and complimented by an expertly paired wine. After dinner, you’ll have an opportunity to meet the chefs.
Joseph Perrier Champagne & Canapé reception, 4-courses, including an expertly paired wine with each course : £125 per person.