Francine Lee, has made preserves for as long as she can remember. In 2013, she became the owner of award winning Bumblee’s Preserves, made in her…
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Starting late in the game hasn’t slowed Russell Brown down. Not long after starting his culinary journey at 27 years old, he received Michelin-stardom. His first…
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The Longman Family have been farmers and farmhouse cheesemakers in Somerset for over 200 years. In the 1930s the current generation's great grandfather, William Longman, started…
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Fresh from BBC 2's Great British Menu, the South West Chef runner up will be in Taunton for Feast! Originally from New Zealand, Jude first worked…
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Jonathan Dunn will share the company's journey and guide you through tasting their amazing products!
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Martin is a Master of Wine who has worked in the wine trade for over 30 years in various roles including buying for J Sainsbury's and…
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The Development Chef of the Saunton Sands Hotel, Dez Turland, has had a rich and varied career in the culinary industry. After completing college in the…
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Francine Lee, has made preserves for as long as she can remember. In 2013, she created the award winning Bumblee’s Preserves, made in her Somerset kitchen.…
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The team at Granny Gothards have been super busy making their amazing ice creams and plotting world domination... that's right, they are going international! Come along…
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The talk will explain how Brazier Coffee create great tasting coffee and the process involved. You'll also discover the difference between coffee varieties, enjoy latte art…
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Mike Griffiths went from Bishop Lydeard to Hampshire then to Spain and off to Bulgaria before returning to Somerset and then to West Bagborough. Mike is…
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Join us in The Castle Penthouse for a decadent treat and an opportunity to taste 3 of the finest teas from our menu expertly paired with…
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