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Arthur David

Many people will know Arthur David the business, as it has operated in and around the South West for the past 53 years, but may not know the story behind the name.

Arthur David is a Somerset man born & bred. He moved to Bristol in the 1950’s and joined his wife’s family in the fresh produce business. He quickly realised this was the life for him and branched out to start Arthur David & Co. After initially operating from central Bristol, Arthur decided to go back to his rural roots and moved to the beautiful Chew Valley.

The business is run today by Arthur’s eldest son Phil who has a true passion to see the business his father started, flourish. Never wanting to be second best, Phil has ensured that the business operates at the very highest standards, so things like BRC A grade accreditation, the very best team of people and a fleet of impressive chilled vehicles are pre-requisites.

For many years the business has been known as A. David & Co. Ltd, but recently the directors decided to alter the name to Arthur David, Food with Service Ltd. This is a great mix of the traditional and the modern and will serve as a legacy to the great work that Arthur started all those years ago.

Phil knows that great people deliver great service so has built a strong team to ensure Arthur David stays at the forefront of the industry. Jon Evans who is joint MD with Phil believes in their mantra of “Leave it with us” so much; he has it tattooed on his arm! So Arthur David has a rich history and remains today one of the key players in the vibrant and exciting Somerset food scene.

If you are looking for advice, innovation or just great service give us a call, and “LEAVE IT WITH US”

 




Paddy Magill, Chairman of Vine Wine, has been in the wine trade for over 30 years and experienced many sides of this diverse and exciting industry. His philosophy behind Vine Wine is to offer good honest wines at good honest prices.

As a ‘one man band’, Paddy can pick and choose exactly what wines he believe you, the customer, will enjoy. This is never easy, as we all have our own individual tastes and so it is his job to try and fulfil your wine wishes. Paddy offers wines from all four corners of the world - some very familiar, others not so, but that is what makes the wines of the world so exciting, as they are constantly changing and evolving.

 



Somerset Larder

The aim of Somerset Larder is to bring together the best Somerset produce and expertise throughout the Southwest. We are passionate and proud in providing locally gathered high quality produce that can be enjoyed by all.

Having been established since 2014, Somerset Larder have grown considerably and have established an excellent reputation for services to the hospitality industry. We offer a wide range of catering and hospitality services from Contract Catering for businesses of varying sizes in and around the Southwest, to bespoke event and hospitality catering for those individual needs.

Somerset Larder’s aim is to continue providing an excellent service to businesses throughout the Southwest..

 


Food Lover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.

 


 

A very heartfelt thanks for making Feast possible.