Upcoming Events

29th September 2018

Coffee Tasting

The talk will explain how Brazier Coffee create great tasting coffee and the process involved. You’ll also discover the difference between coffee varieties, enjoy latte art […]
1st October 2017
Herbal Oils and Vinegars Workshop at Feast

Learn How to Make Herbal Oils & Vinegars

This hour long workshop will take you through the process of making herbal infused oils and vinegars as well as exploring their many uses both in […]
30th September 2017
Feast Food & Drink Festival Workshops - Churning Butter

From Farm to Fork: Beat for Butter

Food Tech and Agriculture, Bridgwater and Taunton college. You can’t beat the satisfaction of making butter from scratch. Follow a hands on journey from milking to […]
4th July 2017
Jude Kereama

Jude Kereama

Jude Kereama Born and raised in New Zealand, Jude moved to the UK in 1996 having trained under acclaimed chef Simon Gault. He spent many years working
21st June 2017
Michael Caines MBE

Michael Caines MBE

Michael appears regularly on television, appearing on programs such as BBC 1 Saturday Kitchen, Masterchef, Sunday Brunch, The Great British Menu, and The Great British Bakeoff […]
21st June 2017
Josh Eggleton of the Pony and Trap

Josh Eggleton

There are only a handful of pubs in the UK with a Michelin star, and Josh Eggleton’s Somerset bolthole is one of them.
21st June 2017
Dominic Chapman of The Beehive

Dominic Chapman

Dominic comes from a lineage of hospitality, as his family has owned and run The Castle Hotel, Taunton, for over 65 years. He began cooking in Australia in 1996, but feels
21st June 2017
Liam Finnegan

Liam Finnegan

Liam Finnegan has been head chef at The Castle Hotel in Taunton since 2012. He grew up in Carlingford, Co Louth in Ireland where he spent […]