Upcoming Events

30th September 2018

Jenny Chandler

Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith’s School of Food and Wine she worked as a chef on […]
30th September 2018
Olivier Certain cooking demonstration at Feast Food & Drink Festival in Taunton

Olivier Certain

Olivier Certain came to England in 1998 with the intention of staying for two years in order to practice his English. But the Marseille-born Head Chef […]
30th September 2018
Bini Ludlow, Sweet Cumin

Bini Ludlow

Binixa (Bini) Ludlow grew up in Bradford, West Yorkshire. She learnt traditional Gujarati cooking from her mother and aunties at the tender age of eight (to […]
30th September 2018
Mark Dodson cooking demo

Mark Dodson

Mark Dodson has an extremely extensive and impressive culinary history. Everything this executive chef seems to touch turns into a Michelin star, and it’s proven in […]
29th September 2018

Cocktails and Mocktails

Francine Lee, has made preserves for as long as she can remember. In 2013, she became the owner of award winning Bumblee’s Preserves, made in her […]
29th September 2018

Russell Brown

Starting late in the game hasn’t slowed Russell Brown down. Not long after starting his culinary journey at 27 years old, he received Michelin-stardom. His first […]
29th September 2018
Dressings - Not Just for Summer Salads

Make Your Own Dressing Base

Francine Lee, has made preserves for as long as she can remember. In 2013, she became the owner of award winning Bumblee’s Preserves, made in her […]
29th September 2018
Richard Guest

Richard Guest

Richard Guest began his kitchen career “at the helm of a big stainless steel sink in a rubber apron and Marigold gloves” washing dishes for the […]
30th September 2017
Feast Food & Drink Festival Workshops - Churning Butter

From Farm to Fork: Beat for Butter

Food Tech and Agriculture, Bridgwater and Taunton college. You can’t beat the satisfaction of making butter from scratch. Follow a hands on journey from milking to […]
30th September 2017
Paul and Donna Berry of the Swan in Bampton

Paul and Donna Berry

As leading chefs, what do you do when you move to the West Country and have over 30 years of professional culinary experience under your belt? […]
30th September 2017
Laura Carpenter

Five Hidden Medicines from your Spice Rack

Have you ever wondered what to do with the spices in the back of the kitchen cupboard? Come along to a talk with medical herbalist Laura […]
30th September 2017
Liam Finnegan

Liam Finnegan

As the Head Chef of The Castle Hotel, Liam Finnegan learned from a young age to appreciate the hard work and graft it takes to cook […]