Upcoming Events

30th September 2017
Feast Workshop with Somerset Cider Brandy Company

Putting Cider Back on the Dinner Table

Based on a farm in South Somerset, the Somerset Cider Brandy company sits amongst 160 acres of cider apple orchards and has been pressing cider for […]
30th September 2017
Cookability

Make an Energy Ball!

CookAbility are passionate about teaching cooking to all ages and especially young children. During the Feast event this September, they are running short sessions where the […]
30th September 2017
Feast Workshops: Sizzling Sausages - Learn to make sausages!

Sizzling Sausages – Make Your Own

The Sausage Shed has been producing handmade, award winning sausages for ten years. Five times regional champion, including this years Taste of the West finalist, Ivan Thompson, […]
30th September 2017
GoCreate Creative Tent

Creative Tent

Join us in the Creative Tent, kindly provided and managed by Go Create. You’ll find many fun filled creative activities from puzzles to painting, colouring to […]
30th September 2017
Children's Cake Decorating in Castle House

The Quantock Restaurant’s Cupcake Make and Take

Come and visit the professional cookery students from Bridgwater and Taunton College on Saturday in the Museum Courtyard. Decorate your own cupcake and take it away […]
4th July 2017
Jude Kereama

Jude Kereama

Jude Kereama Born and raised in New Zealand, Jude moved to the UK in 1996 having trained under acclaimed chef Simon Gault. He spent many years working
21st June 2017
Michael Caines MBE

Michael Caines MBE

Michael appears regularly on television, appearing on programs such as BBC 1 Saturday Kitchen, Masterchef, Sunday Brunch, The Great British Menu, and The Great British Bakeoff […]
21st June 2017
Josh Eggleton of the Pony and Trap

Josh Eggleton

There are only a handful of pubs in the UK with a Michelin star, and Josh Eggleton’s Somerset bolthole is one of them.
21st June 2017
Dominic Chapman of The Beehive

Dominic Chapman

Dominic comes from a lineage of hospitality, as his family has owned and run The Castle Hotel, Taunton, for over 65 years. He began cooking in Australia in 1996, but feels
21st June 2017
Liam Finnegan

Liam Finnegan

Liam Finnegan has been head chef at The Castle Hotel in Taunton since 2012. He grew up in Carlingford, Co Louth in Ireland where he spent […]