Food and drink festival

5th July 2019

Stephen Terry

Stephen Terry Arriving at the Hardwick has been quite a long & interesting journey. Throughout there have been some memorable highlights, working with Marco Pierre White […]
2nd July 2019

Stephane Delourme

Stephane Delourme Now the Head Chef at Rick Stein’s Seafood Restaurant in Padstow. Stephane, who hails form France, began cooking against his family’s wishes, starting an […]
5th June 2019

Hywel Jones

Hywel Jones Hywel Jones is Executive Chef for Michelin-starred restaurant Hywel Jones by Lucknam Park and The Brasserie. Since his appointment in 2004, Hywel has successfully […]
30th September 2018

Jenny Chandler

Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith’s School of Food and Wine she worked as a chef on […]
30th September 2018
Olivier Certain cooking demonstration at Feast Food & Drink Festival in Taunton

Olivier Certain

Olivier Certain came to England in 1998 with the intention of staying for two years in order to practice his English. But the Marseille-born Head Chef […]
30th September 2018
Bini Ludlow, Sweet Cumin

Bini Ludlow

Binixa (Bini) Ludlow grew up in Bradford, West Yorkshire. She learnt traditional Gujarati cooking from her mother and aunties at the tender age of eight (to […]
30th September 2018
Mark Dodson cooking demo

Mark Dodson

Mark Dodson has an extremely extensive and impressive culinary history. Everything this executive chef seems to touch turns into a Michelin star, and it’s proven in […]
29th September 2018
Brazz's Head Barman - Yanni

Cocktail Making

Yanni, Brazz’s Head Barman will talk and shake you through three completely different cocktails, two of his signatures plus a traditional cocktail (tbc). Understand the techniques […]
29th September 2018

Coffee Tasting

The talk will explain how Brazier Coffee create great tasting coffee and the process involved. You’ll also discover the difference between coffee varieties, enjoy latte art […]
29th September 2018

Not Just for your Toast – Cocktails and Mocktails

Francine Lee, has made preserves for as long as she can remember. In 2013, she created the award winning Bumblee’s Preserves, made in her Somerset kitchen. […]
29th September 2018

Dez Turland

The Development Chef of the Saunton Sands Hotel, Dez Turland, has had a rich and varied career in the culinary industry. After completing college in the […]
29th September 2018

Russell Brown

Starting late in the game hasn’t slowed Russell Brown down. Not long after starting his culinary journey at 27 years old, he received Michelin-stardom. His first […]