Stephen Terry Arriving at the Hardwick has been quite a long & interesting journey. Throughout there have been some memorable highlights, working with Marco Pierre White […]
Stephane Delourme Now the Head Chef at Rick Stein’s Seafood Restaurant in Padstow. Stephane, who hails form France, began cooking against his family’s wishes, starting an […]
Hywel Jones Hywel Jones is Executive Chef for Michelin-starred restaurant Hywel Jones by Lucknam Park and The Brasserie. Since his appointment in 2004, Hywel has successfully […]
Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith’s School of Food and Wine she worked as a chef on […]
Olivier Certain came to England in 1998 with the intention of staying for two years in order to practice his English. But the Marseille-born Head Chef […]
Binixa (Bini) Ludlow grew up in Bradford, West Yorkshire. She learnt traditional Gujarati cooking from her mother and aunties at the tender age of eight (to […]
Mark Dodson has an extremely extensive and impressive culinary history. Everything this executive chef seems to touch turns into a Michelin star, and it’s proven in […]
Yanni, Brazz’s Head Barman will talk and shake you through three completely different cocktails, two of his signatures plus a traditional cocktail (tbc). Understand the techniques […]
The talk will explain how Brazier Coffee create great tasting coffee and the process involved. You’ll also discover the difference between coffee varieties, enjoy latte art […]
Francine Lee, has made preserves for as long as she can remember. In 2013, she created the award winning Bumblee’s Preserves, made in her Somerset kitchen. […]
The Development Chef of the Saunton Sands Hotel, Dez Turland, has had a rich and varied career in the culinary industry. After completing college in the […]
Starting late in the game hasn’t slowed Russell Brown down. Not long after starting his culinary journey at 27 years old, he received Michelin-stardom. His first […]
