Upcoming Events

29th September 2018
Feast Talks - Somerset Foraging


Join Greg Power, from Blighty Bushcraft, to learn about the wonderful treats that are in our hedgerows and woodlands. Discover how medicines have turned in to […]
29th September 2018
Dressings - Not Just for Summer Salads

Make Your Own Dressing Base

Francine Lee, has made preserves for as long as she can remember. In 2013, she became the owner of award winning Bumblee’s Preserves, made in her […]
29th September 2018
Richard Guest

Richard Guest

Richard Guest began his kitchen career “at the helm of a big stainless steel sink in a rubber apron and Marigold gloves” washing dishes for the […]
29th September 2018
GoCreate Creative Tent

Creative Tent

Join us in the Creative Tent, kindly provided and managed by Go Create. You’ll find many fun filled creative activities from puzzles to painting, colouring to […]
1st October 2017
Herbal Oils and Vinegars Workshop at Feast

Learn How to Make Herbal Oils & Vinegars

This hour long workshop will take you through the process of making herbal infused oils and vinegars as well as exploring their many uses both in […]
30th September 2017
Feast Food & Drink Festival Workshops - Churning Butter

From Farm to Fork: Beat for Butter

Food Tech and Agriculture, Bridgwater and Taunton college. You can’t beat the satisfaction of making butter from scratch. Follow a hands on journey from milking to […]
30th September 2017
Wicked Wolf

The History of Gin

Wicked Wolf Exmoor Gin™ is a premium craft gin made from botanicals distilled on Exmoor. Their 11 botanicals are individually distilled and then expertly blended on […]
30th September 2017
Micro & Macro Nutrients

Micro and Macro Nutrients

What are macronutrients and micronutrients? Look at examples of nutritious carbohydrates, proteins and fats and understand the role they play in the body. Find out about […]
30th September 2017
The World of Chocolate - Feast Workshops

The World of Chocolate

This is an indulgent opportunity to learn more about the world of chocolate; exploring the differences within single-origin chocolate, with tasters throughout the session; and learning […]
30th September 2017
Paul and Donna Berry of the Swan in Bampton

Paul and Donna Berry

As leading chefs, what do you do when you move to the West Country and have over 30 years of professional culinary experience under your belt? […]
30th September 2017
Make every mouthful count with Beth Price - Feast Workshops

Making the Most of Every Mouthful

Saving us food, time and money and based on the national ‘Love Food Hate Waste’ campaign, this fun, interactive workshop shares tips to help you buy […]
30th September 2017
Laura Carpenter

Five Hidden Medicines from your Spice Rack

Have you ever wondered what to do with the spices in the back of the kitchen cupboard? Come along to a talk with medical herbalist Laura […]