Upcoming Events

30th September 2018
Olivier Certain cooking demonstration at Feast Food & Drink Festival in Taunton

Olivier Certain

Olivier Certain came to England in 1998 with the intention of staying for two years in order to practice his English. But the Marseille-born Head Chef […]
30th September 2018
Bini Ludlow, Sweet Cumin

Bini Ludlow

Binixa (Bini) Ludlow grew up in Bradford, West Yorkshire. She learnt traditional Gujarati cooking from her mother and aunties at the tender age of eight (to […]
30th September 2018
Mark Dodson cooking demo

Mark Dodson

Mark Dodson has an extremely extensive and impressive culinary history. Everything this executive chef seems to touch turns into a Michelin star, and it’s proven in […]
29th September 2018

Not Just for your Toast – Cocktails and Mocktails

Francine Lee, has made preserves for as long as she can remember. In 2013, she created the award winning Bumblee’s Preserves, made in her Somerset kitchen. […]
29th September 2018
Taunton Cider Company - Exhibitors at Feast Food and Drink Festival in Taunton

Taunton Cider

Jonathan Dunn will share the company’s journey and guide you through tasting their amazing products!
29th September 2018
Dressings - Not Just for Summer Salads

Make Your Own Dressing Base

Francine Lee, has made preserves for as long as she can remember. In 2013, she became the owner of award winning Bumblee’s Preserves, made in her […]
29th September 2018
Richard Guest

Richard Guest

Richard Guest began his kitchen career “at the helm of a big stainless steel sink in a rubber apron and Marigold gloves” washing dishes for the […]
30th September 2017
Feast Food & Drink Festival Workshops - Churning Butter

From Farm to Fork: Beat for Butter

Food Tech and Agriculture, Bridgwater and Taunton college. You can’t beat the satisfaction of making butter from scratch. Follow a hands on journey from milking to […]
30th September 2017
Wraxall Vineyard

English Wine Tasting with Wraxall Vineyard

Wraxall Vineyard lies on a beautiful warm south-facing slope which is situated between the Mendip and Quantock Hills in Somerset. It is the perfect location for […]
30th September 2017
Paul and Donna Berry of the Swan in Bampton

Paul and Donna Berry

As leading chefs, what do you do when you move to the West Country and have over 30 years of professional culinary experience under your belt? […]
30th September 2017
Laura Carpenter

Five Hidden Medicines from your Spice Rack

Have you ever wondered what to do with the spices in the back of the kitchen cupboard? Come along to a talk with medical herbalist Laura […]
30th September 2017
Feast Workshops: Sizzling Sausages - Learn to make sausages!

Sizzling Sausages – Make Your Own

The Sausage Shed has been producing handmade, award winning sausages for ten years. Five times regional champion, including this years Taste of the West finalist, Ivan Thompson, […]