South west food producers

5th July 2019

Stephen Terry

Stephen Terry Arriving at the Hardwick has been quite a long & interesting journey. Throughout there have been some memorable highlights, working with Marco Pierre White […]
2nd July 2019

Stephane Delourme

Stephane Delourme Now the Head Chef at Rick Stein’s Seafood Restaurant in Padstow. Stephane, who hails form France, began cooking against his family’s wishes, starting an […]
5th June 2019

Hywel Jones

Hywel Jones Hywel Jones is Executive Chef for Michelin-starred restaurant Hywel Jones by Lucknam Park and The Brasserie. Since his appointment in 2004, Hywel has successfully […]
29th September 2018

Not Just for your Toast – Cocktails and Mocktails

Francine Lee, has made preserves for as long as she can remember. In 2013, she created the award winning Bumblee’s Preserves, made in her Somerset kitchen. […]
29th September 2018
Longman's Inspiring Dairy

Award Winning West Country Artisan Cheeses

The Longman Family have been farmers and farmhouse cheesemakers in Somerset for over 200 years. In the 1930s the current generation’s great grandfather, William Longman, started […]
29th September 2018
Feast Talks - Somerset Foraging

Foraging

Join Greg Power, from Blighty Bushcraft, to learn about the wonderful treats that are in our hedgerows and woodlands. Discover how medicines have turned in to […]
29th September 2018
Dressings - Not Just for Summer Salads

Make Your Own Dressing Base

Francine Lee, has made preserves for as long as she can remember. In 2013, she became the owner of award winning Bumblee’s Preserves, made in her […]
1st October 2017
Herbal Oils and Vinegars Workshop at Feast

Learn How to Make Herbal Oils & Vinegars

This hour long workshop will take you through the process of making herbal infused oils and vinegars as well as exploring their many uses both in […]
30th September 2017
The World of Chocolate - Feast Workshops

The World of Chocolate

This is an indulgent opportunity to learn more about the world of chocolate; exploring the differences within single-origin chocolate, with tasters throughout the session; and learning […]
21st June 2017
Josh Eggleton of the Pony and Trap

Josh Eggleton

There are only a handful of pubs in the UK with a Michelin star, and Josh Eggleton’s Somerset bolthole is one of them.
21st June 2017
Liam Finnegan

Liam Finnegan

Liam Finnegan has been head chef at The Castle Hotel in Taunton since 2012. He grew up in Carlingford, Co Louth in Ireland where he spent […]