Upcoming Events

29th September 2018
Dressings - Not Just for Summer Salads

Make Your Own Dressing Base

Francine Lee, has made preserves for as long as she can remember. In 2013, she became the owner of award winning Bumblee’s Preserves, made in her […]
29th September 2018
Richard Guest

Richard Guest

Richard Guest began his kitchen career “at the helm of a big stainless steel sink in a rubber apron and Marigold gloves” washing dishes for the […]
1st October 2017
Herbal Oils and Vinegars Workshop at Feast

Learn How to Make Herbal Oils & Vinegars

This hour long workshop will take you through the process of making herbal infused oils and vinegars as well as exploring their many uses both in […]
30th September 2017
Feast Food & Drink Festival Workshops - Churning Butter

From Farm to Fork: Beat for Butter

Food Tech and Agriculture, Bridgwater and Taunton college. You can’t beat the satisfaction of making butter from scratch. Follow a hands on journey from milking to […]
30th September 2017
The World of Chocolate - Feast Workshops

The World of Chocolate

This is an indulgent opportunity to learn more about the world of chocolate; exploring the differences within single-origin chocolate, with tasters throughout the session; and learning […]
30th September 2017
Paul and Donna Berry of the Swan in Bampton

Paul and Donna Berry

As leading chefs, what do you do when you move to the West Country and have over 30 years of professional culinary experience under your belt? […]
30th September 2017
Make every mouthful count with Beth Price - Feast Workshops

Making the Most of Every Mouthful

Saving us food, time and money and based on the national ‘Love Food Hate Waste’ campaign, this fun, interactive workshop shares tips to help you buy […]
30th September 2017
Laura Carpenter

Five Hidden Medicines from your Spice Rack

Have you ever wondered what to do with the spices in the back of the kitchen cupboard? Come along to a talk with medical herbalist Laura […]
30th September 2017
Liam Finnegan

Liam Finnegan

As the Head Chef of The Castle Hotel, Liam Finnegan learned from a young age to appreciate the hard work and graft it takes to cook […]
30th September 2017
Children's Cake Decorating in Castle House

The Quantock Restaurant’s Cupcake Make and Take

Come and visit the professional cookery students from Bridgwater and Taunton College on Saturday in the Museum Courtyard. Decorate your own cupcake and take it away […]
4th July 2017
Jude Kereama

Jude Kereama

Jude Kereama Born and raised in New Zealand, Jude moved to the UK in 1996 having trained under acclaimed chef Simon Gault. He spent many years working
21st June 2017
Michael Caines MBE

Michael Caines MBE

Michael appears regularly on television, appearing on programs such as BBC 1 Saturday Kitchen, Masterchef, Sunday Brunch, The Great British Menu, and The Great British Bakeoff […]